I looooOOOoVVeeee a gooD saLad!
I don't mean to get all girLie bUt I reALLy do LoOOVVve SaLadS
iTs the CrunCh oF fresH LeavEs aND tHe delicate taste of tHe DreSsing
yummMMMmm :)
wHat MakeS a SaLad? My mY My.. iTs the DreSsiNg oFcouRse!!
so LemMe shoW oFf my cULinAry skiLLs here
*hahahahaah*
(not that I have any... ermmm)
a ReciPi mAde uP on my Own oF whiCh thE famiLy seEms to Love..
It goEs weLL for aLL KinDs oF sALad and it evEn coMplimentS any bArbequeD meAts: Lamb Chops.. SteaKs... EsPeciALLy chiCken
ouuhhh YummmieeeEe GOsH I'm SalavatiNg now...
Ok oK on tO tHe sEcRet Recipi... (not a secret anymore now~~)
A Large DoLLop oF MayonAiSe
fineLy chopped GaRLic
fiNeLy choppEd GrEen And bLacK oLivEs
fineLy choPped ZucChini
jUiCe SquEeeZeD froM 1 faiRLy Large Lemon
piNch oF SaLt
DaSh Of FrEshLy GrouNd PePper
miX it aLL togeTher aNd wVaLLLahh!! yOu haVe an aLL oCcasiOn dip oR DreSsing :D
tHe pLus iS yOu Needn't wOrRy iF yOu thiNk yoU mAde a LittLe too Much! JuSt Pop iT in aN aiR-tigHt ContaiNer aNd kEep it cooL in thE friDge aNd it Can Last As LonG aS tHe eXpiRy oF the MaiN inGrediEnt (MayoNaisE) yOu uSed :D
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