Lazy Lasagna

UnLike daYs goNe bY... ThEse dAys I haVe nO tiMe to diLy DaLLy.. sO i'Ve (bY God'S miRacLes) maNaged to puLL oUt tHe rUsty CuLinAry sKiLLs... siMpLe yEt moUth waTeriNg CuiSine to SatisFy tHe paLets aFter a FuLL dayS faSt :D

Lazy Lasagna (for thoSe who don't already knoW... pronounced LA-Za-Nia hahahaha)

Lazy becauSe its perrrrrFect fOr uS LazyBums!! *haha*

ok to start off pour about a litre of fresh milk.. if you're a weight watcher... *ehem*

substitute it with a delightfully flavoursome skimmed milk ;)


next break two eggs in (excluding the shells please hahaha)

when its all amalgamated (thanks to my chemistry teacher... without him this word couldn't have been possible for me to use.. *hahaha* HappY T'Day!!)

a dOLLop of MayonaiSe.. (don't ask just put it in, trust me on this *haha*)

aDd in a cAn of tuna (in olive oil for added flavour, and if you hate tuna.. which is a shame you can substitute it with mince chicken or beef)

NexT! pour in the ChEEeeeeeeeeSEeeeee yummy! Parmesan cHeesSEe for a wholEsome FlavoUr

doN't forget tHe spIce tHat iS an AbsoLute musT foR ItaLian diSh.. Oregano! And oFcouRse.. bLack pEppEr and sALt

Last but Not Least.. Lay ouT tHe pAsta aNd pOur oUt tHe miX ovEr evEry Layer..

tHe fun pArt coMes (asiDe froM thE eating) drizzLe moZzareLLa cHEeeseeeE on tOp aNd don't bE stinGy abOut iT!

Pop it inTO thE oVen aT aboUt 180 degree C for about half an houR aNd enjOy!!!

yuMMiEEEeeeeEEE!!